GENERAL ASPECTS

Origin: Rama Caida, San Rafael Mendoza.
Soils: alluvial type, with Sandy texture and rocky subsoil of great permeability, watered by the waters of the Diamante River.
Climate: dry and tempered summers with long days and cold nights from which we obtain fruits of an excellent color, smell and taste.

WINEMAKING

Harvest: manual selection of grapes and grains
Fermentation: temperatures between 25 and 28 degrees Celsius (77 -83 F) Maceration: 15 to 20 days
Detail: 20% oak

TASTING NOTES

Color: high intensity ruby red with traces of red fruits, plumbs and almonds. Smell: certain spicy aromas resemble of red bell pepper, oregano, eucalyptus and notes of plumb marmalade.
Taste: round with soft tannins, which provide structure and volume. Its leave is re?ned and long lasting.