GENERAL ASPECTS

Origin: Rama Caida, San Rafael Mendoza.
Soils: alluvial type, with Sandy texture and rocky subsoil of great permeability, watered by the waters of the Diamante River.
Climate: dry and tempered summers with long days and cold nights from which we obtain fruits of an excellent color, smell and taste.

WINEMAKING

Harvest: manual selection of grapes and grains
Fermentation: temperatures between 25 and 28 degrees Celsius (77 -83 F) Maceration: 15 to 20 days
Detail: 100% oak

TASTING NOTES

Color: elegant and delicate chromatic intensity due to its age with violet tones that characterize it so much.
Aroma: it presents a di?erent pro?le, unusual, that de?nes its identity. We sense red and black fruits, vanilla, tobacco and smoked ?avor.
Taste: kind with very good structure congruently with its aroma. Of harmonic body, round and balanced acidity.