GENERAL ASPECTS

Origin: Rama Caida, San Rafael Mendoza.
Soils: alluvial type, with Sandy texture and rocky subsoil of great permeability, watered by the waters of the Diamante River.
Climate: dry and tempered summers with long days and cold nights from which we obtain fruits of an excellent color, smell and taste.

WINEMAKING

Harvest: manual selection of grapes and grains
Fermentation: temperatures between 25 and 28 degrees Celsius (77 -83 F) Maceration: 15 to 20 days
Detail: 80% oak

TASTING NOTES

Color: elegant and delicate chromatic intensity where violaceous tones are protagonists and are accompanied by a deep red.
Aroma: complex with notes of dry fruit, plumbs, marmalades and ?owers like the rose hip, that mix in a harmonious and balanced way. The presence of other smells resemble of co?ee due to the rest in American and French wood.
Taste: kind with very good structure congruently with its aroma. Of harmonic body, round and balanced acidity.