GENERAL ASPECTS

Origin: Rama Caida, San Rafael Mendoza.
Soils: alluvial type, with Sandy texture and rocky subsoil of great permeability, watered by the waters of the Diamante River.
Climate: dry and tempered summers with long days and cold nights from which we obtain fruits of an excellent color, smell and taste.

WINEMAKING

Harvest: manual selection of grapes and grains
Fermentation: temperatures between 25 and 28 degrees Celsius (77 -83 F) Maceration: 15 to 20 days
Detail: 80% oak

TASTING NOTES

Color: it presents deep, intense and delicate red tones. We can appreciate ruby re?ections, of limpid and vivacious aspect.
Aroma: spicy, with smells of red and green peppers a leave of clove and di?erent kinds of pepper. Vanilla is also perceived, characteristic of the soil from where it comes.
Taste: it is harmonious with pleasant ripe tannins. There is a proper acidity that provides a good balance and structure.