GENERAL ASPECTS

Origin: Rama Caida, San Rafael Mendoza.
Soils: alluvial type, with Sandy texture and rocky subsoil of great permeability, watered by the waters of the Diamante River.
Climate: dry and tempered summers with long days and cold nights from which we obtain fruits of an excellent color, smell and taste.

WINEMAKING

Harvest: manual selection of grapes and grains
Fermentation: temperatures between 25 and 28 degrees Celsius (77 -83 F) Maceration: 15 to 20 days
Detail: 50% oak

TASTING NOTES

Color: moderate-high intensity in its color, with a chromatic red spectrum and violaceous ?ashes.
Aroma: complex and with a clear di?erence of each variety. Notes that resemble spices such as pepper, clove and typical fruits of the Malbec varietal such as plum, raspberry and strawberry.  Roasted aromas are found, such as co?ee due to the rest of the wine in French and American oak. Taste: adequate tannins produce a moderate astringency which thanks to its acidity makes it agreeable and round.