The Cabernet Sauvignon can be considered as the equivalent in red wine to the Chardonnay. It is a grape of intense color, small berries and thick skins that produces elegant, rich and sensual wines. The Cabernet Sauvignon of Puesto del Marques is characterized by its dense and aristo-cratic tannins, its intense color, its complex fruity aromas and its elegant structure.

DATA SHEET:

Brand: Puesto del Marques
Varietal: Cabernet Suavignon
Region: Valles Calchaquíes
Alcohol: 13.8
Sugar: 2,77 g / l
PH: 3.1
Service temperature: between 15 and 18 º C 

Guardian Potential: 2 to 4 years

View: Granete red color with lovely purple nuances. 

 

Smell: denotes a distinct and pleasant personali-ty, especially oriented to aromas of ripe red fruits. 

 

Pairing: meat: steak, hamburger, goulash, stew, lamb and even duck. The proteins and fats of red meat go well with Cabernet Sauvignon, while its notes of black fruits allow to harmonize with several sauces of dark colors, such as plums, blueberries, wine reductions or mushrooms. Pate, lamb, filet mignon or game meats.