This sparkling Prosecco in the Brut version is produced with a selection of the best Glera grapes and a little percentage of Chardonnay This Prosecco is clear, pale and greenish gold. The perlage is persistent and it is accompanied by a persistent and evanescent froth. The nose is characterized by a marked perfume of apple, pineapple, honey with a delicate hint of wildflowers. The taste is full and warm. The good balance and crisp acidity make it a fine food wine, ideal to taste along with light dishes and easy appetizers.

DESCRIPTION:

 

GRAPES: Glera 85% Chardonnay 15%

VINEYARDS’ NAME: Different vineyards situated in different parts of the estate

VINEYARDS’ CHARACTERISTICS: North-South position; 150 meters above sea-level; hilly red soil, typical of Montello’s area.

HARVEST TIME: From the beginning of September

RETURN PER HECTARE: 150 quintals

DENSITY: 2.000 plants per hectare

MEDIUM AGE OF THE VINEYARDS: 18 years

TEMPERATURE OF FERMENTATION: 14°C in steel tanks with an automatic temperature control system

DURATION OF FERMENTATION: 2 weeks

CHARACTERISTICS OF THE GRAPES: Sugar: 16,5 % Total acidity: 6,50 gr./l pH: 3,25

BOTTLING -CHARACTERISTICS OF THE WINE: Alcohol: 11 % Total acidity: 6,40 gr./l pH: 3,20 Residual sugar: 12 gr/l

IN THE WINE LIST: “Bella Italia” Cuvée Prosecco Spumante Brut Doc Treviso